The method of making ice powder by hand

Ice powder is a traditional cool snack in Sichuan. For Sichuan dolls, a bowl of smooth ice powder is really the best summer product in hot summer! In recent years, it is also popular all over the country because of its smooth Q-bomb, refreshing ice and ice, melting in the mouth and relieving summer heat and hunger.

Next, let's reveal how the real Sichuan handmade ice powder is made. It's all dry goods with detailed formula!

First, hand-made traditional ice powder practice!

Ingredients: 25g of ice powder seeds, 2-3g of edible lime powder and 600g of cold boiled water (500g of ice powder seeds and 0/00g of lime powder/kloc);

Detailed explanation of practice:

1. Put the prepared lime into a container, add about 100g of cold boiled water, and stir to make the lime foam; Let it stand for a period of time to precipitate, and take the clarified water.

2. Ice seeds: Take a large bowl, spread the gauze on the bowl, add the ice seeds, close the four corners of the gauze and lift it.

3. Soak the whole gauze bag in 500g of cold boiled water and rub it gently by hand. During the kneading process, a lot of viscous liquid will appear until the filtrate in the gauze is water-like with many small bubbles, and then stop. The whole process takes about 8 minutes.

4. Pour clear lime water, and pour some clear water from the upper layer into the kneaded ice powder water (be careful not to pour lime deposited at the bottom). Then stir in one direction several times.

5. Let the stirred ice powder stand until it is completely solidified, or put it in the refrigerator for about 1 hour.

6. Finally, cut the ice powder into pieces and pour in the boiled brown sugar water.

Note: the ice powder part has been made (friends who feel trouble can directly change it into bagged ice powder, which can be bought in supermarkets and online, which is very convenient). Next, continue to share various flavors of ice powder formula.

Second, brown sugar ice powder!

Ingredients: 300g ice powder, 50g brown sugar, 50g cold water;

Practice: Add 50g of cold water and 50g of brown sugar to the pot, simmer slowly, stir constantly, and cook until the brown sugar melts and the soup is sticky. Take small bubbles, turn off the fire and cool. Finally, pour the brown sugar into the ice powder.

Third, rose ice powder!

Ingredients: 300g of ice powder, 50g of brown sugar, rose sauce, peanuts and raisins;

Practice: Add ice powder, brown sugar, rose sauce (or broken rose petals), peanuts, raisins, etc. Put them in a bowl in turn and mix well.

Fourth, the super spicy ice powder in Ciba.

Ingredients: ice powder, glutinous rice, brown sugar, yellow sugar, red bean paste, raisins, fried peanuts, crystal sugar, hawthorn, cooked white sesame seeds and cooked bean powder;

Exercise:

1. Cook a small bowl of water with brown sugar and yellow sugar. When brown sugar and yellow sugar are boiled, turn off the heat, put them in a bowl and put them in the refrigerator for later use.

2. The glutinous rice should be soaked in advance, and then steamed in a steamer. Steamed, poured into a bowl, and glued them into a ball. Then wrap a layer of soybeans in it.

3. Heat the oil, put the glutinous rice balls into the oil pan and take them out later. Be careful not to fry it for a long time before taking it out.

4. Put the cooked sesame seeds in a bowl and mash the hawthorn slices and peanuts.

5. After all the ingredients are ready, scoop a spoonful of ice powder into the bowl, then add a spoonful of red bean paste, a spoonful of Bazin, a spoonful of hawthorn slices, a spoonful of raisins, a spoonful of fried peanuts, and then sprinkle with cooked white sesame seeds, and you can start stirring!

Five, fancy fruit ice powder!

Ingredients: 300g ice powder, 50g brown sugar, peanuts, raisins, mangoes/watermelons/pitaya/honeydew melons and other fruits you like.

Practice: Put the ice powder, brown sugar, chopped flowers and any diced fruit you like into a bowl in turn and mix well.