Is Pangu roasted trotters delicious?

Pangu roast pig's trotters is one of the traditional barbecue delicacies in China. Its taste is tender and smooth, spicy and delicious, which makes people memorable. There is a strict process for making roast pig's trotters. First, the pig's trotters should be blanched to clean the hair and impurities under the skin, and then seasoned with special baking materials to make them more rich in flavor. Roasted on charcoal fire, the trotter skin baked is crisp and golden in color.

Pangu roast pig's trotters are popular in the catering market because of their rich nutrition. Pig's trotters are rich in collagen. Collagen under the skin can moisturize the skin, improve dryness and wrinkles, and become the best product in beauty beauty. At the same time, pig's trotters can stimulate appetite, strengthen spleen and regulate body function, so it is a healthy food.

The taste of Pangu roasted trotters also varies from region to region. The south is sweet and the taste is soft and rotten; In the north, it is salty and fragrant, and the taste is stronger. No matter what the taste is, Pangu roast pig's trotters are very delicious barbecue, and it is also one of the foods that foodies can't miss.