What's good in Boro's cuisine

Boro is an agriculture-based county with rich agricultural resources and culinary culture, which makes Boro's food varieties and unique flavors a must-visit for tourists from all over the world.

The first delicacy is fried rice with scallop. Dried scallop is a gourmet delicacy made from the paste of yellow fish, which is golden in color and rich in fragrance. The fried rice with scallop made from it has puffy rice with a sticky texture, and the fresh aroma of the scallop blends perfectly with the flavor of the rice, making it memorable.

The second delicacy is bamboo chicken. Boro is famous for its bamboo, and the bamboo chicken is made from this bamboo. The chicken is marinated with rice, scallops, mushrooms and other raw materials, then packed into a bamboo tube and steamed slowly over a fire to let the full flavor of the ingredients spread. When you open the bamboo tube, you can see that the chicken is full of meat, the rice is flavorful, and the texture is tender, making it a dish full of authentic local flavor.

The third delicacy is Lipu taro puree. Lipu is a place dominated by lychee and longan, and Lipu taro puree is a traditional dessert made from Lipu taro. Lipu taro puree has a lavender color, smooth texture, rich and sweet, so you can't help but take a bite after a bite. Whether as a dessert or afternoon tea, it is a delicacy not to be missed in Boro.

These three delicacies are just the tip of the iceberg in Boro's cuisine, and there are many other wonderful things to savor in Boro's food culture. If you are going to visit Boro, you must try these cuisines to satisfy your stomach and taste buds together!