Traditional Culture Encyclopedia - Traditional stories - Japanese traditional cuisine menu name

Japanese traditional cuisine menu name

1, Japanese cold tofu

2. Cucumber and plum sauce

3, slightly spicy fried onions

Steak (cut into pieces) サィコ means dice.

5. Stir-fry bitter gourd (washed and cooked)

6. Wave speed octopus ball (Osaka, Japan)

7, BBQ chicken risotto Cajun cuisine, not Japanese cuisine.

8. Raw shredded cuttlefish

9. Italian salmon sashimi and avocado

10 lettuce Caesar salad

ロメィン is the name of lettuce.

http://www.ued.janis.or.jp/~choujuen/caesar-salad.htm