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What are the characteristics of marble coffee table?
Invisible water-boiling multifunctional natural stone surface coffee table can directly boil water where people can't see the stove, and the panel can work with water, which is ultra-quiet, anti-scalding, non-leakage, simple, hygienic, safe and more practical! The control system of boiling water is intelligent. When it is started, it defaults to boiling water, which can automatically enter the heat preservation work or manually preserve heat in the middle. The microcomputer detects the special function of automatic shutdown 30 seconds after leaving the pot and two minutes after entering the heat preservation stage.
Pure natural marble surface, with unique natural patterns and colors, its stone surface is elegant, noble and elegant, compact in structure, jade in texture, bright in color, easy to clean, anti-pollution, antibacterial, sanitary, non-toxic, wear-resistant, heat-resistant and impact-resistant! Coupled with its non-renewable extraordinary value-added ability, it has been cherished by people all over the world.
Advantages of pure natural marble surface: the traditional manual polishing process is adopted, which avoids the process of laying polyester adhesive surface adopted by many manufacturers. Due to weather change, chemistry, temperature difference and other reasons, defects such as delamination, foaming and discoloration of rubber surface have become common! Pure natural marble tea tray art: traditional modeling and implicit creativity are combined on the surface of the original stone. As a special area for making tea, the tea tray adopts hidden design, which is elegant, beautiful, simple and sanitary, with smoother drainage and no blockage. Compared with the existing new multifunctional coffee table, it has the advantages of traditional cultural expression, integration of tea tray and coffee table, invisible boiling water design, higher and more advanced technology content, simple installation and advanced creativity. Remarks: In order not to waste power resources and avoid unnecessary troubles and losses, the kettle must be turned off or switched to the heat preservation state after boiling. After brewing, the high-temperature kettle should be put back to the designated place to boil water, and it is strictly forbidden to dry boil the kettle without water.
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