How to make mushroom beef sauce

Short Mushroom Beef Sauce

First of all, prepare dry shiitake mushrooms, soak them in water and then cut them into small dices, chop the beef into froth and pour in cooking wine and marinate for about 20 minutes, and at the same time, prepare the fresh ginger and cut it into minced pieces and spare.

Heat the oil in a pan, put in the chopped ginger and sauté, then put the marinated meat into the pan and sauté the oil, pour in the right amount of soy sauce, soy sauce, sugar and hairy mushrooms, and finally add the right amount of soy sauce and stir fry evenly, this is a very critical step.

Waiting until the minced beef and mushrooms are evenly coated with soy sauce, you can put in the chopped green onion to enhance the aroma, stir-fry evenly can be removed from the pot, eaten while hot very fragrant, cooled into a jar and put into the refrigerator can also be eaten on the go, very suitable for the summer when the appetite to eat.

But the production of mushroom beef sauce although it seems very simple, but there are still a lot of people do not do well, either the flavor is strange or salty, salty, and feel that their culinary skills are not superb friends can buy packaged mushroom meat sauce to eat Oh, the flavor is richer, and not afraid of their own bad waste of ingredients.