How to make healthy and delicious food with Chongqing hot and sour powder?

condiments

fans

50 grams

pepper

Proper amount

condiments

soybean

50 grams

vinegar

Proper amount

garlic

Proper amount

coriander

Proper amount

pepper

Proper amount

residual sauce

Proper amount

Making steps of # Chongqing Hot and Sour Powder #

1.？ Soak soybeans for four hours.

2.？ Chop ginger, garlic, bean paste and vermicelli.

3.？ Put oil in the pot, turn on a small fire, soak soybeans in kitchen paper, and fry them in oil with slow fire.

4.？ Change the fire, fry the soybeans until they float, and take them out.

5.？ Add a little salt to the soybean and stir well.

6.？ Add water to the pot, add vermicelli and cook.

7.？ Take the cooked vermicelli out of the bowl. Add salt, chicken essence, pepper, sugar, soy sauce and vinegar.

8.？ Add bean paste, ginger and garlic to the soup stock, boil it, pour it into a bowl, and finally add coriander powder, soybeans and sesame oil.