Why is China traditional Laba porridge called Sugar Water 3 in Guangzhou?

Sugar water is the general name of Guangdong Han dessert snacks, belonging to Cantonese cuisine. There are many kinds, including bean paste.

Lotus seed syrup and so on. Basically, some fire-fighting materials are boiled with water and sugar, which is very refreshing and is the favorite snack of Cantonese people. Sugar water can be used as a dessert after Chinese food or as a snack, which can bring people a pleasant mood.

Traditional Laba porridge belongs to dessert, and desserts in different regions have different characteristics. Cantonese people don't particularly like to eat the sticky Laba porridge, but prefer to eat dessert mainly with fruit juice, that is, the materials used in Laba porridge will be cooked very thinly, so they are all called "sugar water".

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