How to make Putian noodles delicious?

Handmade thread and dough have a special position in Putian since ancient times. As early as the Song Dynasty, line and noodles have been integrated into the cultural life of Putian, and its shadow can be seen in big and small happy events. Unfortunately, due to the impact of modern mechanical lines and surfaces, as well as the time-consuming and laborious work of traditional manual lines and surfaces, fewer and fewer people can devote themselves to learning and inheritance. In the long run, this skill that has been passed down for hundreds of years may be lacking. People in the industry call on relevant departments to include handmade thread and noodles as a part of intangible cultural heritage in the scope of protection.

Next, let's take a look at the production process:

Putian handmade noodles are not only delicious, but also slippery. If you are too busy at work, it is most convenient to cook noodles and noodles. Adding some soup is not only nutritious, but also delicious. ?

Putian handmade noodles have a unique charm and are handmade. Noodles are also called longevity noodles in Putian. Old people must cook a bowl on their birthdays. On the morning of New Year's Day, every household in Putian will definitely cook a bowl of birthday girl. ?

When the sun is about to rise, take the prepared surface shelf outdoors, put one end on the wooden frame and one end in your hand, pull it hard until the surface becomes thinner, then put it on the shelf at the other end, and then use a thin bamboo pole to Lamian Noodles from the middle of the line to prevent it from sticking together, so that it is easier to get sunshine. Always check the humidity of the thread surface halfway. If it is too dry, the thread surface will be damaged. Putting a stick in the middle of the line when drying will make the line gradually thinner. Fold the quick-drying thread and noodles into the required length and continue drying. When it's almost dry, you can put it in your room and prepare it for packaging. Look at the line and surface in the sun, and then look at the bamboo pole in the old man's hand. It is like a beating staff, composing a handmade line and surface in Putian.

The thread, noodles, color, fragrance and taste made in this way are all delicious and rich in meaning. Line surface is also called Mazu surface. There are also many ways to do it. Perhaps in the early days, the side dishes of noodles may not be so rich. But whenever someone at home goes out, my mother will make a bowl of noodles to wish him peace and success outside. Line and noodles are the taste of Putian people's mother and the memory of wanderers' home!