What kind of food can wheat make

Wheat can make bread, noodles, steamed bread, cakes, cakes and other food.

1, bread: it is wheat flour as the main raw material, yeast, eggs, oil, sugar, salt as a supplementary material, add water to make dough, after dividing, molding, wake up, baking, cooling and other processes processed into baked goods.

2. Noodles: it is usually made from flour or bean flour ground into dough, then pressed or rolled or stretched into pieces, then cut or pressed, or rolled, pulled, and kneaded into strips, and finally cooked, deep-fried, stewed, and deep-fried.

3, steamed bread: it is one of the traditional Chinese noodle dishes. It is said to have been invented by Zhuge Liang, the prime minister of Shu Han in the Three Kingdoms. It is a kind of food steamed with fermented noodles. With wheat flour as the main ingredient, steamed bread is one of the daily staple foods of Chinese people.

4, cake: cake cake is made of wheat flour, wheat flour is a powder made from ground wheat. Cake with eggs, sugar and flour as the main ingredients. Milk, juice, milk powder, flavoring powder, salad oil, water, shortening and baking powder used as auxiliary materials. After mixing, preparing and baking, it is made into a spongy dessert.

5. Dacquoise: It is a kind of pastry made from flour, starch or wheat flour processed by traditional Chinese craftsmanship, and then made by local craftsmanship by adding unique ingredients. In addition to direct consumption of large cakes can also be braised with vegetables. It was first named by the Chinese.