Where is Yuanling Sun Orchid from?

Sunlan is a traditional specialty of Yuanling, Hunan Province, the birthplace of traditional Chinese dragon boat, which has been handed down from the late Ming and early Qing dynasties to the present day with a history of more than 300 years. Sai Lan must be made of high-quality fresh pork hind leg meat, cut into slices by shaping, marinated for a period of time with salt, cooking wine, sugar, pepper and other natural spices, and then baked by smokeless charcoal. The finished product is moist and red in color, fragrant to the nose, and with an endless aftertaste, and it is the first choice of Yuanling people to serve with meals, drinks, and gifts to relatives and friends.

The production of Yuanling Sunlan

Take the hind leg meat of local Black Hills Pork in Yuanling, remove skin, fat, bone and tendon, and process it with unique ingredients through a dozen of crafts, without preservatives, with a long shelf-life, rich in nutrients, high protein, low-fat characteristics, can be steamed, fried, deep-fried, roasted, boiled, it is the gourmet cuisine that is suitable for young and old, and it is also the best gift.