Where is horseshoe cake a specialty? How to make this snack is more delicious?

How to make horseshoe cake? Horseshoe cake is a traditional snack specializing in Guangdong Province, Fuzhou, Fujian Province and southern Fujian Province! Horseshoe cake is tea yellow, translucent, can be folded without cracking, soft, smooth, cool, tough! Sweet taste, melt in the mouth horseshoe cake taste Q elastic lubrication, melt in the mouth, very delicious, do it is also very simple. Here is a Cantonese brown sugar horseshoe cake recipe, I hope partners will like! pot of water, add the bowl of dinner 3 bowls of water, water boiled put the slice of sugar into the pot to cook, cook until the slice of sugar melting can be, the cooking melted slice of sugar poured into the plate to cool or warm.

Horseshoe cake is a kind of Guangdong color snack, Guangxi also has. It is made by mixing sugar water with water chestnut powder and then steamed in a pot. Water chestnut, Cantonese call horseshoe, so this snack is also known as "horseshoe cake". Water chestnut is white in color, and the two types of sugar can be used to soften the color. (You can also put three pieces of sugar ice chips) horseshoes peeled and cut fine grain, with half of the water to stir open the horseshoe powder. With the other half of the water and sugar boiled, add the hoof grain and then boiled, turn off the fire, cook for a long time hoof will not be crisp enough. Horseshoe cake as a traditional Chaozhou dessert specialties, used in morning tea, afternoon tea, evening tea and banquets, is a dessert loved by the people of Guangdong Chaoshan.

Layered cake horseshoe cake is a traditional Cantonese pastry cuisine, its main ingredients are made of horseshoe powder, coconut milk and brown sugar, made of crystal clear lasagna, smooth and not greasy 5 and then we prepare a plate into the pot, first put a spoonful of brown sugar part of the steam for 3 minutes, and then a spoonful of coconut milk part of the steam for 3 minutes, so that the clothes times it is the batter steamed on the finish, and then we wait for it to cool down and then cut into shapes you like. Then we wait for it to cool and then cut it with a knife into your favorite shapes. Because the horseshoe cake is easy to sink to the bottom, powder and water separated, steamed like a paste. The smaller the portion, the more difficult it is to control, but if you make too much, it will take a long time to eat. I made the horseshoe cake this time,, try it together!