The practice of braised pork with sesame leaves, how to cook braised pork with sesame leaves, sesame

Scrape off the sludge and fluff from the pork belly, wash it, cut it into big squares, put it in a pot and cook it until it is 70% cooked, then take it out;

Apply honey to the skin, put the skin face down in 80% hot oil, fry until it is red, and take it out;

Soaking Zanthoxylum bungeanum in water, picking out Zanthoxylum bungeanum, and keeping Zanthoxylum bungeanum moisture;

Change the fried pork belly into large pieces with a length of 9 cm and a thickness of 0.2 cm, put them face down in a bowl, add soy sauce, cooking wine, pepper water, onion, ginger, broth 250 g, aniseed and sugar, and steam them in a drawer;

Take out the steamed meat, remove the seasoning residue, pour the soup into the frying spoon, and buckle the meat in the plate;

Boil the spoon with high fire, thicken it with 15g wet starch (8g starch with water), add monosodium glutamate, pour in bright oil, and pour it on a plate to buckle the meat.