How to make shrimp and eggplant?

Ingredients: eggplant, shrimp, minced meat, onion ginger, eggs, flour, oil, sesame oil, garlic, etc.

Exercise:

1, wash the eggplant, slice it, cut every two pieces without cutting in the middle, even cut it into eggplant clips, and sprinkle a little salt for curing.

2, half a bowl of low-gluten flour, beat an egg, add appropriate amount of water, and stir evenly into a batter without bumps; Appropriate amount of meat stuffing, add a little cooking wine, stir well with soy sauce, add a tablespoon of peanut oil and a little sesame oil, and marinate with a little salt;

3. Chop onion and ginger, wash shrimp with sand line, and then marinate with a little salt and cooking wine. After pickling, take it out and drain it with a paper towel. Stir the onion, ginger and meat evenly, take a tomato clip and put a shrimp.

4, then stuffed with meat, let the meat wrap the shrimp, put half a pot of oil in the pot, keep the oil hot, and put the tomato box covered with batter into the pot to fry;

5, fry until the eggplant is golden and crisp, then turn it over a few times to remove the drained oil, add a little fresh soy sauce, and eat the garlic together.

note:

1, eggplant should be cut evenly and ripened together when fried;

2. Use low-gluten flour as batter, and the fried tomato clips are particularly crisp;

3, shrimp must be sucked dry before use, otherwise it will be very oily when fried;

4. When frying eggplant, keep it on medium heat. When it's almost ready, make a fire. You can force the oil out of the eggplant, which is not greasy.

This must be delicious when it is hot, but it will collapse when it is cold.