Guizhou custom traditional cuisine

Huaxi beef powder is based on first-class beef and boiled soup. Add a chopstick to make beef and lotus root white, sprinkle with chopped green onion and coriander. The soup base is fragrant, the beef is refreshing and the rice flour is soft and tough. The essence of beef powder lies in soup. Take a sip of soup before eating powder, and then take a sip of soup after eating powder, which is still unfinished.

2 Wang Chang noodles.

Changwang noodles can be said to be a very representative food in Guizhou. Intestinal exuberance is always homophonic, intestine is fat intestine, and exuberance is pig blood. Noodles are tougher and crisper than ordinary noodles. Its soup is fresh, its blood is tender and its noodles are crisp, which makes people full of praise. It is red but not spicy, oily but not greasy, crisp but not raw, and is famous for its three stunning colors, fragrance and taste.

3 laosufen

Guiyang laosu powder, as its name implies, has no meat and no soup base. Acid powder is the best choice for rice flour, which is thicker and more delicious than rice flour. With sour radish, peanuts, chopped green onion, soybeans, bean sprouts, pickles, oil peppers, soy sauce, vinegar, etc., it is hot and sour and appetizing, making people's index fingers move.

4 Zunyi tofu pudding noodle

It is said that it originated in Guangxu period. It turned out to be vegetarian noodles, which was specially opened by a kind-hearted family for people who came to the temple to burn incense and worship Buddha. By the Republic of China, it had developed into an authentic Zunyi bean noodle.

A finger-wide egg noodle is soaked in light soybean milk. The noodles are covered with fresh tofu pudding and put in a small dish beside them to eat with water. It's sweet and spicy, and its lips and teeth are fragrant.

5 casserole powder

Casserole powder can choose clear soup and sour soup. Guizhou sour soup is mostly red sour soup. Side dishes such as kelp, cabbage, tomato, pork, pork liver, quail eggs, ham slices, etc., cooked with a small roll of fine vermicelli, and served with a plate of Chili water, have a unique flavor.

6 mutton powder

There are many kinds of mutton powder in Guizhou, including Zunyi shrimp mutton powder, Jinsha mutton powder, Shuicheng mutton powder and so on. Wherever you go in Guizhou, you can see mutton powder shops. With fresh mutton, smooth rice noodles, fresh mutton soup, various seasonings and unique oil peppers, the mutton is moderately fat and thin, oily but not greasy, and the soup is clear but not turbid, fresh but not fishy.

7 Kaili goose fen

Blanch the snow-white powder, spread a few slices of goose, sprinkle with two chopped green onion and scoop up a spoonful of fragrant goose soup. This is Kaili goose powder. You don't need Chili when you eat it. Might as well eat this flavor.

Do you think Guizhou is really a place addicted to powder?

8 glutinous rice

There are several kinds of glutinous rice in Guizhou. One is to put kelp, broken ears, potatoes, tofu, peanuts, crispy whistle and other seasonings in glutinous rice; One is to mix all seasonings in glutinous rice, add a little sausage, bacon and soy sauce to glutinous rice and mix well; There is also Zhenfeng glutinous rice. Different from ordinary glutinous rice, a few pieces of lean meat will be put in the glutinous rice to match with meat and vegetables.

9 siwawa

Silk doll is a palm-sized pancake baked with rice flour, which involves cold noodles, shredded radish, broken ears, kelp, dried bean curd, crispy whistle and other side dishes. It is named because it looks like a baby. Feel free to mix your favorite side dishes, turn them over, pour a spoonful of water on them, and you can taste them. The dough is soft and tough, the side dishes are crisp and tender, and it is layered when chewed.

10 love tofu fruit

Love tofu is made of old tofu soaked in alkaline water, cut into the size of a palm, and constantly turned on an iron plate with eyes. The shriveled tofu brain bulges like steamed bread, and its appearance is golden and shiny. You can cut a hole and eat it with a spoonful of seasoning mainly made of lotus white and broken ears.

1 1 Ba Huang

Ba Huang's main raw materials are rice and soybeans, and its production is quite complicated and takes a long time. The finished product is brown, blocky or cylindrical, and can be steamed, fried and fried. Waxy, bamboo-scented, mouth watering, delicate and soft, sweet and delicious.

12 fried potatoes

Fried potatoes are peeled and cut into waves, fried to different degrees according to different people's tastes, and then added with various condiments to make them spicy and refreshing.

13 Jia Dan crispy duck

The crispy duck at home is a flavor snack in which the duck is cut into pieces, fried in a pot until there is no water, crispy to the bones, and brushed with spices such as pepper after taking out the pot. Friends who eat for the first time may be a little unaccustomed, because they are numb, but they are so numb that they have endless aftertaste that they eat one piece after another.

14 potato cake

Cook potatoes, mash them, then add salt, monosodium glutamate, chopped green onion, a little water and flour, knead them into cakes, and then fry them in a pot until both sides are golden. When eating, serve it out on a small plate and dip it in sweet noodle sauce or spiced Chili noodles.

15 roasted small tofu

Baked tofu is a famous folk snack in Guiyang. There is barbed wire on the charcoal brazier. Cut tofu into small pieces and put them on the net, then brush them with a thin layer of oil. Baked Huang Shi gradually expands, and the outside is brown and crisp. But it's very tender, and some of them will go to Explosicum, which is very refreshing. Then dip in spiced Chili noodle dishes, which are fragrant, spicy, hemp and spicy.

16 Tofu jiaozi

"It is better than incense everywhere, and white jade shines in oil." It is said to be tofu Mariko. The main ingredient is soybean. First, soybean is ground into slurry to make sour soup tofu, and then all kinds of condiments are added and stirred evenly. Then, knead it into a round cake the size of an egg and send it to the pot for frying. The color is brown and the heart is like a honeycomb. When eating, cut a small mouth and pour a spoonful of water.

17 Eggs wrapped with potatoes

Egg-wrapped potatoes, as the name implies, are made by steaming potatoes, cutting them into granules, and then stir-frying them evenly with peony bark, sour radish, pepper powder, Chili powder and spiced powder. Then mix the eggs and fry them into egg skins and wrap the potatoes just now.

18 Zunyi Egg Cake

Zunyi egg cake originated in Tongzhi period of Qing Dynasty and has a history of 100 years. Zunyi egg cake is small and exquisite, shaped like a flat drum, soft and elastic in appearance, sweet in taste, not fishy or greasy. The appearance is brownish red, the inside is golden, the oil is full, and the smell is fragrant, which makes people drool.

19 Qingyanlu pork knuckle

Qingyan braised pig's trotters, also known as champion's trotters. It is said that during the Guangxu period, Qingyan Zhao Yijiong was going to Beijing to catch the exam. At the time of departure, his mother worried that he couldn't keep up with his diet on the road, so she cooked a pot of pig's trotters for him to eat on the road. As a result, I became the first and won the first prize in high school. Qingyan braised pig's trotters are made of pig's trotters for about a year, more than ten kinds of precious Chinese medicines, simmered slowly and carefully pickled. The mouth is fat but not greasy, waxy and moist.

20 high eight-treasure porridge

Pasta porridge, with lotus root starch as the bottom, with a cooked rice cake ball on it, looks really cute, and then sprinkle with some ingredients such as melon seeds, sesame seeds, peanuts and candied fruit. When eating, mash the rice cake with a spoon. In the lotus root powder, the entrance is sweet but not greasy.

2 1 ice powder

Ice powder includes fruit ice powder, mung bean ice powder and rose ice powder. It is made by adding transparent jelly-like ice powder into brown sugar water and a little mint water, then sprinkling sesame seeds, peanuts and preserved fruits, adding different fruits, mung bean soup and rose water as needed, and finally adding a little ice cubes. It can be said that it is cool and refreshing, and it is necessary in summer.

22 Anshun wrapped roll

Anshun wrapped roll is a special snack in Anshun City, Guizhou Province. The wrapped rolls look like spring rolls, and the main ingredients are rolled vermicelli, Chili sauce, mung bean sprouts, kelp, pickles, cold noodles and so on. The method is simple: spread Chili sauce on vermicelli, then put all kinds of vegetables and condiments in turn, wrap them and eat them.

23 bamboo stick barbecue

There are two flavors of bamboo stick barbecue, spicy and sauteed. You can choose according to your own preferences. Meat includes pork, yellow throat, chicken skin, beef tendon and so on. Slim sticks are strung with meat, sprinkled with Chili noodles and chopped green onion, and served with a bowl of broken-ear Chili water, and a pleasant nightlife begins.

24 Baba

Ciba is made of glutinous rice. After soaking, put it into a steamer and steam it, then quickly put it into a stone spoon until it becomes soft and elastic. Make the rice paste into big or small balls while it is hot, put it in a pot and mix sesame and flour with white sugar (or soybean and flour with white sugar) and roll it, then you can eat it.

25 Lao Guo Watertown

Shuicheng frying pan is made of a special casserole with a convex center and a groove on the downhill side. When the pan is oiled, all kinds of food are arranged on the casserole, sizzling and fragrant.

26 Dafang stinky tofu

Generous stinky tofu is called stinky, but it doesn't stink. Set up a frying pan with small benches around it. The yellow stinky tofu is baked on a frying pan, with a light yellow color, crisp and delicate texture and special taste.

27 Xiaomi Fu

Xiaomi cake (ZH) is a very representative folk food in Guizhou, which can be sweet and salty. It is steamed with golden yellow rice as the main raw material and different ingredients such as bacon, ham and brown sugar. Its color is bright Huang Liang, its granules are round and full, and its taste is sweet and delicate.

28 m tofu

The preparation method of rice bean curd is to wash and soak rice, add water, grind it into rice slurry, boil it with rice slurry, add alkali, and cool it to form a frozen bean curd. When eating, soak in cold water for a while and cut into strips the thickness of your fingers. Chili, minced garlic or Jiang Mo are mixed with vinegar sauce, dipped in water and can be eaten directly. Tastes cool. Q-bomb.

29 Xifeng Yanglang Chicken

The history of Xifeng Ji Lang in Guizhou was founded in 1979, and it has been nearly 30 years. Guizhou native chicken is selected and carefully cooked with 10 kinds of secret spices. It combines the characteristics of "fresh, fragrant, spicy, hemp, tender and waxy" and has good color and fragrance.

30 Kaili acid soup fish

The raw materials of Kaili sour soup fish are mainly sour soup, fish and so on. Most of the fish are locally produced rice carp or catfish. Sour soup is a natural fermentation of rice soup, which is cooked with various condiments such as litsea cubeba, pickled tomato sauce and bad pepper. Fish is delicious, sour and enjoyable.

Some are omitted below. ...

There are many delicious foods, such as bean rice hot pot, hairy belly hot pot, cold fern root powder and so on. , so I won't list them one by one. A lot of delicious food in Guizhou is hidden in the streets and alleys. It may look unremarkable on the outside, but you will be surprised when you walk in.