What are the advantages and disadvantages of code-sweeping food ordering and manual ordering?

Sweep code ordering advantages:

1, the operation is simple and easy to understand, convenient and fast

Small program sweep code ordering system is very simple to operate, as an example of the small program to order food, the customer enters the restaurant after taking a seat to scan the two-dimensional code on the dining room table, the small program ordering system will automatically identify the table number, the customer can view the electronic menu in the small program ordering system, online Customers can view the e-menu in the small program ordering system, choose their favorite meals and complete the payment, and the cashier and the back kitchen will automatically take the order for food preparation and delivery.

2, the menu real-time update

Small program ordering system within the electronic menu will also be based on the merchant store in real time to update the situation, new products will be appearing in the eye-catching place to attract customers, but also for example, the number of a dish is limited, sold out situation will be real-time ordering system will also be displayed, the customer ordering at a glance, to reduce a lot of unnecessary trouble.

3, big data analysis to show the business situation

Operators can grasp the business situation in real time, ordering and cashiering problem solving makes the restaurant operation efficiency greatly improved. WeChat ordering software can also help businesses better member management, synchronized update restaurant-related activities and information to further improve the timeliness, effectively reach consumers mobile, optimize the quality of service, enhance the user experience.

Disadvantages of code ordering:

It will be affected by the environment to a certain extent, for example, customers in the ordering of food, because of poor cell phone signal or hardware problems, there is no way to log into WeChat to enter the small program for ordering, but this is, after all, a small probability of the situation, in fact, it is overall the advantages outweigh the disadvantages. If the food ordering system itself is running very stable, it can guarantee the normal operation of the restaurant ordering work.

Manual ordering advantages:

Can be more clear about the customer's needs, you can ask the customer in a timely manner whether there are special needs.

Manual ordering Disadvantages:

High error rate, slow, low efficiency.