How many kinds of pasta are there in China?

1. Shanxi pasta: there are Daoxiao Noodles, fish pulled, dipped tip, buckwheat noodles, rye noodles, braised noodles, Qu Min, miscellaneous grains steamed bread, cat ears and fried cakes.

2. Shaanxi pasta: there are oil-sprinkled noodles, Lamian Noodles noodles in Shaanxi, miscellaneous sauce noodles, handmade noodles, fish noodles, meat buns and hard-faced steamed bread.

3. Jiangsu pasta: there are Wuxi sparerib noodles, Suzhou fried eel noodles, double-shaven gluten coverage, Wuxi steamed buns, and wine-brewed meatballs. 4. Sichuan pasta: Dandan Noodles, Song Sao noodles, braised beef noodles, minced meat noodles and Guo Kui.

5. Northeast pasta: Korean cold noodles, Yangchun noodles, handmade jiaozi, bean paste cakes, tortillas, leek boxes and pies.

6. Henan pasta: Daoxiao Noodles, casserole Huimian Noodles, chowder noodles and Daoxiao Noodles.

7. Guangdong pasta: Wonton Noodles, Guangdong, one side, fried dumplings.