Recipe for Authentic Old Fashioned Peach Crisp 200g

The recipe for 200g of Authentic Old-Fashioned Peach Crisp is: 200g of low gluten flour, 100g of corn oil, 1g of salt, 20g of egg wash, 80g of milk sugar, 1g of baking soda, 1g of baking powder.

Peach Crisp is a kind of traditional Han Chinese specialty snack, which is popular among the public, and its main ingredients are flour, egg and shortening.

The practice is also very simple, first of all, powdered sugar, salad oil, eggs, baking soda, flour into the basin and mix well; and then into the shortening and mix well; then low gluten flour and baking powder into the basin and kneaded into a ball, relax for 10 minutes, divided into small dosage continue to relax for 20 minutes.

Then knead and flatten the dough, sprinkle with black sesame seeds or walnuts to decorate, then brush with egg wash, then put it in the oven, middle layer, upper and lower heat 170℃ for 20 minutes, then turn on the heat, put the baking sheet into the upper layer, 3 minutes to color, then remove from the oven and cool.

Historical Origins of Peach Crisp

Peach Crisp is a special snack for both the north and south, famous for its dry, crispy, crunchy and sweet characteristics, and loved by the public.

Legend has it that at the beginning of the Tang Dynasty, farmers in the neighboring counties of Jingdezhen, Leping, Guixi, Yingtan, etc., went to work as potters, and due to the busy workload at that time, a Leping farmer at that time stirred the flour that he brought from his home and put it on the surface of the kiln to bake directly.

Because of its perennial cough, weekdays often have the habit of eating peach kernel cough, so in the baking time will add peach kernel crushed. Other porcelain workers see this method to do the dry food for daily preservation and long-distance transportation of porcelain when eaten, they have followed suit, because and named "peach crisp", which is the origin of peach crisp.

With the delivery of porcelain, peach cobbler in transit one by one to leave a footprint, was loved by the local people, and on its original basis plus some local specialties, to the Tang Dynasty during the Tianbao years, the peach cobbler production process is mature, better taste, was transmitted to the palace, became a common court a snack, later known as the "Palace Peach Crisp". "

This is the first time in the world that a peach cake has been made.