Pumpkin Baba cake with bean paste! Stuffed ones are better. It's simple.

Materials:

Pumpkin paste 100g, milk 100g, egg 1 piece, 30g tasteless edible oil, 20g sugar, glutinous rice flour 150g, 60g red bean paste and a little black sesame.

Exercise:

Prepare the materials and steam the pumpkin.

Stir, add milk, eggs, sugar and oil.

Stir well, add ground glutinous rice flour and stir well.

The rice paste should be thick Pour the rice paste into 6 paper cups respectively.

Dig a spoonful of bean paste with a spoon and put it in the middle of the rice paste.

Pour the remaining rice paste into a paper cup and sprinkle with black sesame seeds.

Preheat the oven 170℃ and bake in the middle layer for 30 minutes.

Take it out, let it cool, and tear the paper cup.