What are the specialties of Guangdong?

Guangdong specialties are:

1, double-skinned milk

Double-skinned milk is a Cantonese dessert. It originated in Shunde during the Qing Dynasty, with buffalo milk as the raw material; it is now found in Guangdong, Macau, Hong Kong and other places. A bowl of good double skin milk, with ordinary milk as raw material, its shape is like paste, its color is white, the texture is delicate and tender, the taste is sweet and light. Double-skinned milk can now be found in many places, and even dexterous girls will do it themselves.

2, intestinal noodles

Intestinal noodles originated in Guangdong Luoding, has been spread throughout the country, according to the geographical (flavor) distinction between the more famous Xiguan intestinal noodles in Guangzhou, Meizhou Hakka intestinal noodles, Chaozhou Chaoshan intestinal noodles, Yunfu Hekou intestinal noodles, Yunan City intestinal noodles and so on. It is also a dish that you will often see in Cantonese restaurants, and there are many types, you can choose pork, beef or fresh shrimp intestinal noodles, and vegetarian intestinal noodles are also enjoyed by many people.

3, barbecued pork

Barbecued pork is one of the famous Guangdong cuisine, belonging to the Cantonese cuisine. It is a kind of Cantonese barbecue flavor. It is mostly red in color, made of lean meat and slightly sweet. It is the marinated lean pork hanging on a special fork, put into the oven barbecue. Good barbecue pork should be soft and juicy meat, bright color and aroma.

4, boat congee

Boat congee is by the former Pearl River Delta water nomads - boat-dwelling people (also known as the water family) created, and later developed in Guangzhou. It is now one of the famous traditional snacks in Guangdong. The ingredients of boat congee include sliced raw fish, lean pork, shredded fritters, peanuts, scallions, shredded egg, floating skin, shredded jellyfish, shredded barbecued pork, shredded roast duck and squid. The congee is cooked by pouring the hot congee into the ingredients. Boat congee is famous for its smooth congee base, fresh flavor and rich texture.

5, dry steamed siu mai

Dry steamed siu mai is a Cantonese snack, and dry steamed siu mai in Cantonese tea drinking is one of the popular snacks that must be ordered at tea markets. In the 1930s, dry steamed dumplings have been popular all over Guangdong, nearly 20 years, and spread throughout the large and medium-sized cities in Guangxi, become Lingnan teahouse, restaurant tea market must-have products. Dry Steamed Siu Mai is made with half-fat lean pork, shrimp, wonton skin and egg as the main ingredients, and processed with soy sauce, sugar, salt, chicken powder, pepper, cornstarch, cooking wine as the ingredients.

6, chicken cake

Chicken cake is the Guangzhou region of Guangdong Han traditional cake snacks, formerly known as the "small phoenix cake", the Qing Dynasty during the reign of Xianfeng, Guangzhou Xiguan surnamed Wu's rich family has a name of small phoenix of the female workers created. Chicken Cake is one of the four most famous cakes in Guangdong. The shape alone makes people fall in love at first sight: the petite figure, oval shape slightly resembles a beautiful woman's goose-egg face, which reveals an alternative beauty in the group of bait that is almost exclusively round. Thin skin filling less, eat more crispy; thick skin filling rich, like the master of Chinese painting Qi Baishi old man is bowing down to feed the chickens, crispy outside and soft inside, very chewy.

7, sugar does not throw

Sugar does not throw, also known as Ruyi fruit, is a traditional Han Chinese dessert in Guangdong, belonging to the Cantonese dessert. The taste is absolutely crispy and sweet, wake up the stomach and not greasy, flavorful, young and old savory. It is the twin brother of soup dumplings, with ginger juice to get rid of cold and positive energy. The practice of "sugar not dumped" is simple, directly cooked glutinous rice flour, rolled into powdered balls, cooked in an iron pot with hot sugar syrup, and then sprinkled with crushed fried peanuts or shredded fried eggs accompanied by food.

8. Shantou Beef Balls

Shantou Beef Balls, as the most famous and popular snack in Shantou and even in the whole Chaoshan area, can be used as both a snack and a soup dish. Beef meatballs, as a famous Shantou snack, has a history of nearly a hundred years in Shantou. Beef meatballs can be divided into two kinds: beef meatballs and beef tendon meatballs, which are more tender and smooth, and beef tendon meatballs, which are made of beef with some tender tendons, which add a little bit of chewiness to the taste.

9, fried river noodles

Sha River noodles is a popular in Guangzhou, Guangdong Province, one of the traditional Han Chinese food, because the earliest from the town of Guangzhou City, Shahe and named, Guangzhou, rice flour food a great. Its production method is quite elaborate, the raw materials used in the selection of Longmei white rice, with excellent water quality of the Baiyunshan spring water soak rice or grinding, maintaining the stone grinding pulp, nest basket pulling powder and other traditional fine production technology, pull out of the powder is thin and transparent, tough and smooth.

10, ginger milk

Guangzhou ginger milk originated in the Pearl River Delta area of traditional folk cuisine. The flavor is mellow and smooth, sweet and slightly spicy, unique flavor and have a warm stomach and table heat effect. Ginger, known as good medicine and food, research has found that ginger contains a special substance similar to salicylic acid, diluted as a blood thinner, on the lowering of blood lipids, blood pressure, to prevent thrombosis and myocardial infarction, etc., there are special therapeutic effects, regular consumption of health care to strengthen the body and health and longevity of the effect of the people from all walks of life by the favorite.