How to make traditional white rice cakes?

Cold cooking 140g

Sweet wine cake 1/2 teaspoons

250g sticky rice flour

Fine sugar150g

Clear water 280 ml

Eno fruit salt 1 packaging

How to make cakes with traditional white rice?

Stir the cold rice wine cake evenly, then wrap it with plastic wrap and ferment for 24 hours.

After 24 hours, you can break the fermented cold rice with a blender, then add sticky rice flour, fine sugar and water, stir evenly, put it in a pot, cover the pot, and ferment for 12 hour.

12 hours later, add enoxometalate, stir well, and then steam in a preheated pot for 15 minutes, and you're done!