How to make pancakes with electric baking pans? The detailed steps, especially the dosage of each ingredient, must be accurate.

Warm water 120g

Yeast 3 g

5 grams of sugar

Engine oil10g

250g flour

Salt 1 g

1. Dissolve sugar and yeast in warm water, add oil and flour, finally add salt, knead into smooth dough, cover with plastic wrap and ferment for about 1 hour;

2. Ferment to twice the size;

3. Roll into a round cake with a thickness of about 1cm, and then punch some holes in the front with a toothpick;

4. Press out some patterns with your favorite mold;

5, put it on the cake plate and relax 10 minute;

6, start OEM, OEM bottom first;

7. Turn it over and burn it until it changes color, and then burn it repeatedly to prevent burning frequently for about 20 minutes;

8. After cooling slightly, cut into pieces and plate.