Does the salted chicken need tin foil? Does the salted chicken need tin foil?

1, salted chicken can be wrapped without tin foil. Baked chicken with salt can also be wrapped in tin foil. Don't worry, there will be no problem.

2. Wash the chicken and try to drip water. Coat the chicken with salted chicken powder. Leave a little salt chicken powder for later use. Don't leave too much, just a little. ) Wrap the chicken in tin foil. Don't puncture the tin foil lightly during the packaging process. Wrap it up and put it in the refrigerator for a whole day (the longer the time, the better).

3. Put a steamer in the pot to cook the underwater chicken (don't tear the tin foil) and steam it until it is cooked (pay attention to adding water on the way and don't boil the water dry).

4. Carefully tear the tin foil after cooking. Don't pour the soup on the tin foil. Put it in a bowl. After the tin foil is torn off, the chicken is chopped.