The practice of homemade stew

About a kilo of pork, 28, 37 fat is ok.

Onions in moderation, (I prefer this taste)

A chunk of ginger.

Appropriate amount of chicken essence

A little soy sauce (you can put more if you like darker colors)

About a catty of fans or three fans.

Appropriate amount of water (standby)

A kilo of starch is meat, and two bags of semi-starch (400g a bag).

You can choose cabbage leaves or oiled paper.

How to make a home-made stew?

Chop meat

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Chop onions

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Chop vermicelli or vermicelli (I didn't buy vermicelli when I had vermicelli at home. The fans are fresh. We have one vermicelli 5 1 and three vermicelli 4.5? )

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Chopped ginger

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Mix meat, onion, ginger, vermicelli, chicken essence, salt, soy sauce and pepper noodles (spiced noodles) together.

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Put starch. At first, put one bag and mix it evenly (add a proper amount of water during the mixing process), then put another bag (slowly add water while stirring, not too much water, it will be too soft to solidify when bored), and finally put half a bag of starch while adding water, not too much water. I add a little stirring, and if it's too dry, add a little more.

After mixing, put it aside, remove the pot, and spread cabbage or oiled paper on the pot grate. I like cabbage. Cabbage?

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Pour the stirred stuffing into the pot and smooth it on the grate.

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Boil the pot and poke holes in it with chopsticks, so that it is breathable and cooked. If the pot is large, the filling will be thin, and it will be cooked in 25 ~ 30 minutes, while the filling spread in the pot will be thick, and it will be cooked in 35 ~ 40 minutes after boiling. It's all a big fire, and it hasn't changed when it boils.

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When it's cooked, you can eat whatever you want.

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