What is the main content of the Chinese and Western pastry program?

Chinese and Western pastry majors mainly study pastry raw materials, pastry technology, pastry arts and crafts, Chinese pastry production, Western pastry production, pastry innovation and design, basic culinary training, culinary raw materials knowledge and identification, introduction to Chinese and Western cooking, food nutrition and food preparation, Chinese pastry technology and production, plastic and plate decoration, pastry baking technology and production, and so on.

The curriculum of Chinese and Western pastry program includes the foundation of Chinese and Western pastry craft, Chinese and Western pastry production technology, catering entrepreneurship practical training, food nutrition and meal preparation, food safety and control, catering enterprise operation and management, graduation internship, graduation design (thesis).

After graduation, the major of Chinese and Western pastry craft is mainly engaged in Chinese and Western pastry production, artistic baker, pastry chef, menu design, Chinese and Western pastry development and cake design in the catering departments and kitchens of large and medium-sized catering enterprises, star-rated hotels, as well as in the logistic and catering services of all kinds of enterprises and public institutions.

Expanded Information:

Cultivation Objectives of Chinese and Western Pastry Specialty:

The Chinese and Western Pastry Specialty cultivates people with strong ideals, moral and technical skills, all-around development, with a certain level of scientific and cultural standards, good vocational morality and craftsmanship, strong employment and entrepreneurial ability, with the key abilities to support lifelong development and adapt to the requirements of the times, and with a mastery of professional knowledge and technical skills of Chinese and Western Pastry, as well as the ability to develop their skills. Western pastry professional knowledge and technical skills talents.

Cultivating high-quality technical and skilled talents who can be engaged in modern catering production and management, nutritional catering, marketing and product development of Chinese and Western pasta for brand catering enterprises, Chinese and Western pasta chain enterprises, food processing enterprises, and catering service departments of all kinds of enterprises and public institutions, and who are capable of engaging in modern catering production and management, nutritional catering, and marketing and product development of Chinese and Western pasta.

WUXI COMMERCE VOCATIONAL TECHNOLOGY COLLEGE ENROLLMENT NETWORK - Introduction of Chinese and Western Pastry Specialties