How to make vegetarian dumpling filling with leeks

Leeks vegetarian dumpling filling recipe: leeks with vermicelli, leeks with eggs, leeks with carrots, leeks with cabbage, leeks with tofu.

1, leek with vermicelli.

Materials: leek 600g, hot vermicelli 200g, egg 400g, salt 10g, monosodium glutamate 10g, thirteen spices 2g, sesame oil 10g, baking soda 6g.

Leeks with vermicelli to do the veggie stuffing is very suitable for the vermicelli's texture of the smoothness and has a certain Q-bouncing texture, coupled with leeks with a different smooth texture as well as a strong leek flavor, with the The combination of the different smooth textures of leeks and their strong flavor is perfect. And vermicelli give people a strong sense of satiety, with the filling, it is very suitable for buns, dumplings and other staple food fillings.

2, chives with eggs.

With: leek 500g, 3 eggs, cooking oil, 20g sesame oil, salt 10g, thirteen spices 8g, dumpling skin 600g.

Eggs are also very suitable for leeks with the vegetarian filling ingredients, the egg itself is with the smell of eggs, and the texture is also very smooth, auxiliary leeks taste and texture, can be more enhance the flavor of leeks vegetarian stuffing! The flavor and texture of the leeks can be enhanced even more.

3, leeks with carrots.

Materials: 300g of gluten flour, 160g of warm water, 130g of carrots, 230g of leeks, 50g of black fungus, 15g of shrimp, 6g of salt, 2g of thirteen, 2g of chicken broth, 15g of cooked oil.

Carrots can be used to make dumplings with vegetarian fillings because of the high content of cellulose, which is not suitable as a filling alone. It can be combined with other ingredients or auxiliary materials to make vegetarian dumplings. The carrots are colorful and sweet, and they make a good vegetarian filling.

4, leek with cabbage.

Materials: leek 400g, cabbage 200g, two eggs, 40g dried scallops, onion and ginger, 1 tablespoon oyster sauce, 1 tsp salt, pepper a small spoon.

Cabbage, on the other hand, is similar to leeks, can be paired together, and is often used to make a vegetarian filling of an ingredient, and it can also be made into a variety of flavors, such as sour cabbage, salty cabbage, and so on. And cabbage flavor is also relatively fragrant, whether eaten alone or with other foods together is good.

5, leek with tofu.

With: flour 500g, water 250g, leek 500g, egg 2g, tofu 250g, a little salt, a little chicken essence, peanut oil 1 spoon.

Chives with tofu. One of the tofu is also a relatively common food, fluffy and delicious, soy protein is also relatively rich, leek and tofu filling can be made dumplings or make buns, put a handful of shrimp in the modulation of the filling, it will present a light seafood flavor.