As soon as "In the Distance" aired, this Northeastern dish became very popular, all thanks to Liu Ye

"In the Distance" starring Liu Ye and Ma Yili is an urban entrepreneurial drama.

Just after it started airing, Liu Ye used a wonderful eating scene to make a Northeastern dish popular.

This Northeastern dish is sauce chicken feet, also known as "sauce chicken feet".

Liu Ye graduated from the Central Academy of Drama. He has won many film awards for Best Actor and Best Actor. He is an absolute talent in acting.

In the third episode of the TV series "In the Distance", Liu Ye's scene of eating sauced chicken feet was perfectly executed and aroused the appetite of many viewers.

I can’t wait to get some sauce chicken feet right away and look at them while I’m eating them.

Compared with the exaggerated performances of those Internet celebrity food anchors, who swallow big mouthfuls, chew hard, and sometimes smack their mouths, Liu Ye's scene of eating sauced chicken feet is very natural and life-like, just like a friend sitting in front of you, while

Chewing chicken feet while chatting with you.

In just a few minutes of play, the Northeastern dish of sauced chicken feet became instantly popular.

I really have to admire Liu Ye's acting skills. At the same time, it also shows that this sauce chicken feet is really delicious.

Sauced chicken feet is a very unique dish in Northeast China.

Chicken feet are what the common people call them, and gourmets call them "phoenix feet".

There are so many ways to make "chicken feet", not only can it be used to smoke sauce, but it can also be used to make soup, marinate, etc.

Therefore, there are many special "phoenix feet" recipes in various places, such as "Pickled Pepper Chicken Feet" with Sichuan characteristics.

Together with Northeastern sauced chicken feet, it is also known as the two most popular methods in the "phoenix feet" industry.

Therefore, some people summed it up as saying that there are pickled pepper chicken feet in Western Sichuan and soy sauce chicken feet in the Northeast.

Chicken feet have lots of skin, tendons, and large gelatin.

Northeastern sauced chicken feet are mainly salty and sweet, and are many people's favorite dish to go with drinks.

Nowadays, the method of making sauced chicken feet has been improved by many people, and the taste is also very different.

In the TV series "In the Distance", the sauced chicken feet eaten by Liu Ye should be salty and sweet from the color.

So, if you want to eat the sauced chicken feet from the TV series "In the Distance", can you do it yourself?

The answer is, absolutely.

Although the sauced chicken feet in the TV series "In the Distance" are packaged food, they can also be made at home.

Today, we are going to recreate the sauced chicken feet that Liu Ye has eaten several times.

For this northeastern sauce chicken feet dish, you need to prepare an appropriate amount of chicken feet, and then wash them with clean water several times.

Boil water in a pot, add cooking wine, add ginger slices, and blanch the washed chicken feet for about 10 minutes.

After blanching, take out the chicken feet and drain them.

At this time, add oil to the pot, sauté the onion, ginger, garlic, rice and pepper until fragrant, put the chicken feet into the pot, stir-fry for 1 minute, add the peppercorns, aniseed, bay leaves, light soy sauce, dark soy sauce, and simmer over low heat for 20 minutes

.

When the soup in the pot is reduced, add a little salt to taste.

Then, take it out on a plate and let it cool before eating.

The taste is the same as Liu Ye's.

The two most critical steps for this Northeastern sauce chicken feet are: one is to add ginger slices, cooking wine, and blanch for 10 minutes, and the other is to add light soy sauce and dark soy sauce when stir-frying. Remember, light soy sauce,

Put old soy sauce together.

As long as these two details are taken care of, this sauce chicken feet will definitely taste the same as the ones you buy in the supermarket, and it is healthier than that one.