Practice of soaking

Raw materials: glutinous rice flour 130g, yeast powder 3g, sugar 130g, baking powder 2g and cold water 350ml.

Practice: 1. Pour sugar into glutinous rice flour and mix well. Add cold water and mix well to form a slurry. 2. Pour the prepared slurry into the pot and boil it to a thick paste with slow fire, and stir it while cooking to avoid caking. 3. Put the cooked batter into a big container and cool it until it is not hot. 4. Add yeast powder and baking powder into the carefully prepared baby rice paste and stir for 6 hours.

What is the soaking method and formula?

Function prompt:

1, if the temperature is very cold, try to put it in a warmer place with alcohol, or increase the fermentation time by 2 hours; On the contrary, when the weather is hot, it will reduce 1 hour, so it should not be placed in a place exposed to sunlight.

2. In the case of steaming, you don't need to wrap the batter too deep, you can use a larger and shallower abrasive tool, so that you can avoid the half-baked situation in the middle in the case of steaming.

3. Steamed bubbles should be eaten while they are hot.