Do brine, never missing these 2 things, only the old generation will use! The moment the aroma overflows

Speaking of brine must be a lot of people especially like to eat, brine is very flavorful, whether it is a restaurant, or street deli, brine place, separated from a long way, you can smell the burst of brine flavor. There are many people will often go outside the stall above to buy brine. We always feel the same anise leaves and other spices, almost soy sauce, wine and other seasonings, why the restaurant brine will always be so fragrant? In fact, we just need to do brine when adding more of these 2 ingredients, instant aroma. Across a hundred meters can smell the fragrance. Few people know to put these two things, no wonder the brine will be so fragrant.

In fact, outside the purchase of brine is not quite able to ensure the cleanliness and hygiene, or do not recommend to go outside to buy brine, but sometimes can not stand the temptation of food, if you really like to eat brine, it is at home to make it. As long as you can learn to modulate the brine method, you can make delicious brine, then how should you modulate brine water at home?

In fact, simply rely on spices, brine is not to play the effect of aroma, do brine in addition to the normal spices, never less than these 2, such as onions, ginger and garlic, these ingredients as long as the fried aroma, brine can be made richer flavor, but definitely do not do the effect of the aroma of the nose. When mixing brine, we only need to add more of these two ingredients in it, the flavor is not only more fragrant. And brine out of the ingredients with incense more lasting, interested friends, follow me to see it!

The first is the dry onion, can play the effect of increasing the fragrance, dry onion after frying golden brown, the flavor is exceptionally strong, not only can make the brine flavor is more intense, brine out of the ingredients with incense more lasting.

The second is coriander seeds, coriander seeds have a lasting flavor, modulation of brine in general are almost useless coriander seeds, the old generation of masters will use it, not only another brine to play the role of aroma, but also to make the ingredients fully flavored. And unlike other spices put more will have side effects. Coriander seeds are more useful to enhance the flavor. Especially for the meat, especially the greasy meat, into the coriander seeds can be unctuous, fragrant.

Below to introduce to you, do brine need to use some of the ingredients

The first kind of incense leaves. We should all know, is a particularly common spice, in the process of stir-frying vegetables will often use the leaves, leaves can help increase the flavor, its flavor is particularly strong, in the do brine water when adding leaves into, not only can make brine water is particularly fragrant, but also can be very good to avoid the problem of brine water bitter.

The second pepper. Peppercorns not only have an aroma, and the flavor is more numb, in doing brine water must be added to the peppercorns this spice, add peppercorns can ensure that the meat is more crispy, but also will make the meat more flavorful. General 1kg ingredients, 2 grams of pepper can be.

The third anise, anise flavor pungent, you can give the ingredients to increase the aroma and deodorization, to eliminate the role of odor, a variety of secret spice powder, anise is essential, generally 1kg of ingredients, 2 grams of anise can be.

The fourth kind of cumin, cumin smells slightly fragrant, the entrance has a numb tongue feeling, can give the ingredients to increase the aroma of foreign, such as brine chicken, brine offal of these fishy ingredients, the dosage can be doubled, generally 1kg of ingredients, 4 grams of cumin can be.

Fifth lemongrass, lemongrass smells fragrant, can give the ingredients to increase the aroma of deodorant, but the flavor is too strong, the amount of small, generally 1kg of ingredients, 0.3 grams of lemongrass can be.

Sixth Luo Han Guo, Luo Han Guo sweet, mainly play a role in regulating the role of various spices in the brine flavor, but also increase the sweetness of the brine, add the right amount of Luo Han Guo, you can also lower the fire, general 1kg of ingredients, 5 grams of Luo Han Guo can be.

The seventh kind of Chenpi, Chenpi flavor pungent, bitter, can give the ingredients to increase the aroma of unctuousness, but also neutralize the taste of various types of ingredients, is essential to the brine in a spice, general 1kg of ingredients, 2 grams of Chenpi can be.

The eighth species of grass berries, grass berries spicy flavor, you can give the ingredients to increase the aroma and deodorization, but also to the brine to enhance the flavor, the effect is very obvious, the dosage is large, generally 1kg of ingredients, 5 grams of grass berries can be.

Ninth cinnamon, cinnamon flavor pungent, can give brine to increase the aroma, flavor, but also to enhance appetite, meat ingredients than indispensable spices, general 1kg of ingredients, 3 grams of cinnamon can be.

The tenth kind of trinai, trinai flavor spicy, can give the brine to increase the aroma, but also to remove the fishy unctuous, a large number of chicken brine, brine pork ingredients, general 1kg of ingredients, 1 gram of trinai can be.

The eleventh licorice, licorice taste sweet, can give the ingredients to increase the sweetness of the fragrance, but also can regulate the brine of the various flavors, such as the amount of too much, will lead to brine medicine is very heavy, the general 1kg of ingredients, 1 gram of licorice can be.

Twelfth in the high ginger, high ginger smells aromatic, can substantially remove the fishy flavor of the ingredients, there is a strong role in increasing the aroma, the dosage is large, generally 1kg of ingredients, 3 grams of high ginger can be.

The thirteenth kind of cloves, clove flavor pungent, can give the ingredients to enhance the flavor, but also can make the flavor into the bone, very wide range of uses, but the flavor is too strong, the amount of too much will lead to dizziness, general 1kg of ingredients, 0.8 grams of cloves can be.

Here to share a brine recipe, brine meat brine can be, very good. We want to brine anything is possible, brine is very fragrant, and with the spices that can make the ingredients flavor into the bone, to ensure that we do a good job of brine, bones inside are fragrant, we brine, meat and vegetables need to be brined separately, mixed together brine will lead to brine acid

Recipe: lemongrass 0.7 grams, licorice 2.1 grams, 4 grams of cinnamon, grass 5 grams of fruit , Chenpi 4 grams, 3.5 grams of cumin, 2.5 grams of allspice, 3 grams of pepper, 2.5 grams of Sannai, 6 grams of star anise, 1.5 grams of cloves, 6 grams of rosmarinus officinalis, 3 grams of galangal, 3 grams of coriander seeds, 9 pounds of water, 6 pounds of ingredients.

These are the ingredients needed to make brine. Do brine in the addition of dry onion and coriander seeds, instant aroma, flavor enhancement more lasting. If you like it, you can bookmark it and try to make it when you have time, it's good and tasty. Today's food method is shared here, I hope you enjoy