Ten best steamed vegetables

Ten of the best steamed dishes are: steamed tofu with minced meat, steamed pork, steamed sea bass, steamed pork with preserved vegetables, steamed shrimp with fans, steamed hairy crabs, steamed chicken legs with chopped peppers, steamed cod with shiitake mushrooms, steamed scallops with garlic fans, steamed squash with garlic.

1, minced meat steamed tofu: minced meat steamed tofu is a delicious dish, tofu tender, minced meat crispy flavor, mixed in the rice the more you chew the more delicious. The production method is simple, is a popular home cooking.

2, steamed pork: steamed pork is a delicious steamed dishes, the earliest originated in Jiangxi, and now can be seen in large and small restaurants across the country. Its glutinous and fragrant, crispy and refreshing flavor makes many people keen on making this dish.

3, steamed sea bass: steamed sea bass is a dish that is both tasty and good to do, sea bass is still less spiny and easy to eat. Steaming can maintain the original flavor of a fish, the addition of ginger and scallions can increase the aroma of the dish.

4, plum cabbage buckle meat: plum cabbage buckle meat is a fat but not greasy, soft and mellow delicious dishes. It to the five-flower meat and dried plum as the main material, with rice, and then add the appropriate seasonings for steaming, the characteristics of the plum buckle pork pork pork is pork fat is absorbed by the dried plum vegetables.

5, fan steamed shrimp: fan steamed shrimp is a simple to make, flavorful dish, this dish colorful, shrimp tender, soup, rich taste. Whether it is a family dinner or a banquet, it is a popular choice.

6, steamed hairy crabs: steamed hairy crabs are the traditional dishes of the southern region, which is characterized by the original form of the original flavor, without any seasoning. The ingredients for making steamed hairy crabs include hairy crabs, ginger, cooking wine, perilla, crab vinegar, ginger tea or yellow wine.

7, chopped steamed chicken thighs: the fusion of chicken thigh meat and chopped peppers, both fresh and tender, fragrant and spicy, rich in flavor. The production method is simple, just marinate chicken thighs to taste, and then add chopped pepper, seafood sauce, soy sauce, cooking wine and pepper and other seasonings, and finally steamed.

8, mushroom steamed cod: its ingredients include mushrooms, cod, shredded green onions, scallions and ginger, cooking wine, salt and oil. Production method is simple, just marinate the cod, mushrooms shredded, and then put the cod pieces on the mushrooms, add green onions and ginger and cooking wine, steamed can be.

9, garlic fans steamed scallops: garlic fans steamed scallops is a delicious small dishes, scallops of the meat is less but the aroma and fan fusion, plus the addition of garlic is more delicious, the addition of garlic makes this dish richer and better taste.

10, garlic steamed squash: garlic steamed squash is a very popular and delicious steamed dishes, this dish is characterized by a strong flavor of garlic, squash crisp texture, suitable for daily family consumption.