How to make spicy braised edamame?

250g edamame, 3 garlic cloves, 2 fragrant slices, star anise 1, Chili noodles 1 spoon, 5 dried peppers, cinnamon 1 small pieces, soy sauce 1 spoon, half a spoon of sugar, oyster sauce 1 spoon and half a spoon of soy sauce.

Exercise:

1, wash the edamame and cut off two sharp ones for convenience and better taste;

2. Put oil in the pot and stir-fry the dry material in Figure 3;

3. Pour in edamame and stir fry for one minute;

4. Add soy sauce, oyster sauce, sugar, chicken essence and soy sauce, stir well, add a bowl of water and cook for 15 minutes.