Wenzhou people how to pickle beetroot

Pickling method is as follows:

Main ingredients: beetroot, salt, rice vinegar, sugar, coriander, white pepper grains, water.

1, beetroot washed and cut into strips, salted for 10 minutes, pickled out of the water

2, all ingredients in the seasoning with water into a small pot to boil, until the sugar completely melted can be removed from the heat, cool

3, beetroot washed a few times, control the water into the container and lay flat

4, pour into the cooled sauce, sealed and refrigerated for 1 day can be eaten

5.