Traditional food snacks disappear.

People who like watching costume TV dramas must have seen many delicious foods from TV dramas, such as candied haws and noodles. Children in TV series especially like to eat such snacks, and Bian Xiao has watched these TV series since he was a child, so he is also very interested in such small snacks. However, these snacks are slowly disappearing now and can't be found in many places. The following small series will tell you about three very old foods. If you see them, you'd better not miss them. If you can eat it once, you should have at least 30.

First: Tang Hua.

Tang Hua is an old street snack. It was painted on oiled paper with melted syrup. When drawing, put a bamboo stick. When the sugar is coated, the syrup cools and solidifies, so you can pick it up and eat it. Children used to like it very much. If dealers in Tang Hua are good at painting, they can sell dozens of paintings a day. It's almost impossible to find it on the street now, but fortunately it's relatively simple to make. If you want to eat, you can make it yourself.

Second: rice sugar

Bian Xiao ate rice candy when he was a child. At that time, people in our hometown called it rice bubble. Rice candy is made by popping rice with the previous popcorn machine and then pressing rice with various dried fruit ingredients. It looks like a cut cake, even a low-grade cut cake, but it tastes great. At that time, every family in Bian Xiao's hometown would make some as new year's goods every year, which was also very popular with children.

Third: sugar blower

This kind of food, like Tang Hua, used to be a popular snack in the street. Because of their different shapes, they are especially sweet and very popular with children. This sugar man melts maltose, then stirs it into sticky sugar noodles, and then blows it out little by little. The inside is hollow, and the outside is in various shapes, including cows, horses, dragons, mice and so on.

The more skilled the sugar blower is, the more realistic the sugar blower will be, but now almost no one can blow because it is different from Tang Hua. Sugar blowers need skills, and most people can't blow them out at all. Now, the cost and profit of sugar blowers are too low, and few people are willing to blow them. It's a pity to think about it.