What is the national culture of home-brewed wine?

There is a traditional craft in the traditional culture of Hani nationality in Honghe, Yunnan for thousands of years, which is self-brewing and self-drinking. The Hani people have a long history of making soju. The raw materials of braised pot wine are corn, sorghum, rice, tartary buckwheat, barnyard grass, millet and potatoes. The stewing equipment is basically the same as the small pot wine of Yi nationality, but the brewing procedure is unique. Braised pot wine is crystal clear, mellow and sweet, and it is a necessary drink for Hani Shanzhai Festival. Besides Hani, Dai, Jingpo and Lahu are all good at brewing high-quality braised pot wine. I have also experienced homemade wine cooking before. It takes 30 minutes to make wine, which is quite interesting. There are Hani people all over the world ~