Traditional Culture Encyclopedia - Traditional stories - Jimo specialty
Jimo specialty
Furnace Bao, also known as Fried Bao, Jimo Fried Bao is a special snack in jimo city, Qingdao. Jimo fried dumplings are made with exquisite craftsmanship and moderate hardness. Steamed buns are golden in color, crystal clear, fragrant, crisp, fresh and soft, and are deeply appreciated by diners. Traditionally, Jimo is famous for frying buns, commonly known as stove buns. In the old society, it was also called "pot cage" and fried buns. It was originally created by Hu's ancestors in Hu Jia village, jimo city, and has a history of more than 500 years.
Jimo Misao is a specialty of Qingdao jimo city. Jimo honey knife products are dark brown, bright, sweet but not greasy, soft and delicious, and are deeply loved by children and the elderly. The yellow rice wine produced in Jimo, Jimo old wine, is a pearl in the food industry. With its long history, unique brewing technology and typical local flavor, it is deeply loved and praised by people.
Sweet potato noodle steamed buns are traditional snacks of the Han nationality in Shandong Province, belonging to Shandong cuisine. Chocolate-colored skin is made of sweet potato noodles, which tastes sweet and tastes like dried sweet potatoes after careful aftertaste. With the favorite steamed stuffed bun, it is soft and sweet. Tian Heng Flower Pot in Jimo has a history of more than 300 years. It is not only beautiful in appearance, but also handmade, nutritious and delicious. It is a provincial intangible cultural heritage in Shandong Province.
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