Traditional Culture Encyclopedia - Traditional stories - What is the meaning of altar wine in liquor?
What is the meaning of altar wine in liquor?
On August 3, 20 16, Guiyang, Maotai Group and Alibaba representatives signed a contract on the spot to jointly develop "Tantan Wine" named after Alibaba.
Ma Yun, Chairman of Alibaba's Board of Directors, signed the seal of "Good Wine", and the first good wine for e-commerce users in Maotai history was born.
This batch of jar-sealing wine brewed by Li Wei, a senior master of Moutai blending, lasted for five years from feeding production to pottery jar storage. This batch of wine will be launched at the first Tmall Global Wine Festival.
Extended data:
The harm of liquor:
The main component of wine is alcohol, and its chemical name is ethanol. When ethanol enters the human body, it will have many destructive effects.
When the concentration of alcohol in blood reaches 0.05%, the effect of alcohol begins to appear, resulting in excitement and euphoria; When the alcohol concentration in blood reaches 0. 1%, people will lose their self-control ability. If it reaches 0.2%, people have reached the point of being as drunk as a fiddler; When it reaches 0.4%, people will be unconscious, unconscious and even life-threatening.
The most harmful effect of alcohol on people is the central nervous system. It makes the nervous system from excitement to high inhibition, which seriously destroys the normal function of the nervous system. Excessive drinking is harmful to the liver. Chronic alcoholism can lead to alcoholic cirrhosis.
Excessive drinking is harmful to health, but the most harmful thing is drinking on an empty stomach. Drinking alcohol on an empty stomach will stimulate the gastric mucosa and easily cause gastritis, gastric ulcer and other diseases. Drinking on an empty stomach can also cause hypoglycemia, which leads to insufficient glucose supply in our body and symptoms such as palpitation and dizziness.
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