Practice and formula of pot-stewed flavor

Ingredients: chicken wings, quail eggs, duck kidney, brine juice, water, cooking wine, soy sauce, sugar, Amomum tsaoko, star anise, dried tangerine peel, fragrant leaves and ginger.

Practice steps:

Step 1: blanch the chicken wings and duck kidneys for later use.

The second step is the composition diagram of the marinade.

Step 3, take out the blanched materials, and cook quail eggs and shell them for later use.

Step 4: Put all the ingredients of the marinade and seasoning into a large pot and bring to a boil.

Step 5: Bring the fire to a boil.

Step six, put all the materials into the marinade and boil it again.

Step 7, turn to medium heat and cook for 8 minutes, then turn off the heat. Soak chicken wings and duck kidneys for 4 hours before eating. Soak quail eggs all night.

Step 8, take it out and eat it after 4 hours. Eggs can be soaked for more than 4 hours, which is delicious. I think my 4 hours are also delicious.

Step 9: Take out the pickled food and put it on a plate.

Step 10: Take out the cooked food and put it on the plate.