What are the specialties of Suzhou?

Popular Shengjian shop

Mute Shengjian from the roadside store, to the current environment of the new, unchanged is that there are still a lot of guests, dine-in is required to join the table. There is a small wooden sign on the table, which is the secret of tasting the shengjian - first bite open, blow a little, suck the soup, taste it. The dummy shengjian is extremely crispy, and the surface is sprinkled with a lot of sesame seeds and green onions, so you can't stop facing the temptation of this flavorful aroma. With a gentle bite, the combination of sweet soup and full of meat is perfect. The crispy fried meat is served with sour vinegar, which is the old Suzhou way of eating, so you can give it a try.

Address: No. 12 Wenjia Bank, Linton Road

2. Songhelou (Guanqian)

Historic Suzhou restaurant

Songhelou was established in the early years of the Qing Dynasty Qianlong, and has a history of more than two hundred and seventy years so far, the old taste of Suzhou, one of the four great restaurants in China. His squirrel guppy is the favorite of many people, almost every table must be ordered, first fried and then dripping sauce, sweet and tender, fish bones are crispy, eat up a thorn are not. There is also ringing oil eel paste, stir-fried river shrimp, crabmeat tofu ...... are authentic flavor of Su Gang cuisine.

Address: No. 72, Lane 72

3. Pan Yulin sugar porridge stall

The old couple heartily operated stall

A sugar porridge stall, but the business is too good to be true, the flower and bird market side door of the long queue is the family is right. The owner of the stall is a pair of grandparents, grandfather is responsible for serving porridge, grandmother is responsible for collecting money and packing, perfect cooperation. There are osmanthus sugar congee, red bean dumplings, wine dumplings, and mandarin duck dumplings, all of which are sticky. The bean shells are removed from the adzuki bean paste, which has a particularly good texture, and the rounds are chewy. In summer, when it is too hot in July and August, the old man will take a break from the stall.

Address: Pi Shi Street and Shi Jia Lane intersection to the east 50 meters in front of the Pi Shi Street Bird and Flower Market

4. Xiang Xin Eating Shop

20 years of hot food store

This eating store has been operating for 25 years, from the initial 6 square meters of stalls to the current indoor 60 square meters of store, the store tasted the rows of food, which shows that his family's tastes are really loved by a lot of people. Many people's favorite. Chicken claws and Xiao Yuan Zi are the special signature snacks here. Chicken claws are really excellent, flavorful but not overcooked, and the flavor of the marinade is not too overbearing, grasping just right. The red bean dumplings, small dumplings with red beans, are sticky and aromatic and sweet. There are also curry chicken rolls, fruit dumplings, vegetarian ham and so on worth a try. But he only accepts cash.

Address: opposite Tongguanfang on Jinfan Road

5. Tongdexing Boutique Noodle Shop (Jiayuofang)

Old Noodle Shop on the tip of the tongue

The staple of Tongdexing is the Maple Town meat noodle, which is authentic Gusu Maple Town noodle made with eel bone, snail as the raw material for the soup, and the stewed meat with the ingredients need to be simmered for four and a half hours before it can come out of the pot. Noodles soft and hard just right, the meat is melt in the mouth, fat but not greasy, it is worth mentioning that there is something like rice wine in the noodle soup, the first taste of the wine, the unique sweet and salty noodle soup well blended together. This tongue delicious have the opportunity to come to taste.

Address: No. 6 Jiayofang, People's Road

6. Concord Cuisine (Phoenix Street)

The original flavor of Su Gang cuisine

The environment is relatively simple, revealing a sense of the times, but still can not stop the enthusiasm of diners. The eel paste is served with a drizzle of oil, which is moist and moist, and the scent of green onion and garlic comes from the nose, mixing evenly and eating it while it is still hot, and the taste of eel is excellent. There's also the special Concord Honey Sauce Square, which is a big piece of meat but is very flavorful and sweet. There are also many authentic local dishes that are recommended.

Address: 15 Phoenix Street

7. Green Yang Wontons (Linton Road)

Absolutely fill you up

The signature chicken soup with three fresh big wontons, the soup is fresh, the meat is tender, and it's really as comfortable as drinking chicken soup. The shrimp wontons are also very large shrimp, a bite is particularly satisfying. In addition to the wontons, the small dumplings and soup dumplings are also tasty. The crabmeat dumplings are juicy and the soup dumplings are super big and full of filling. In short, this food is very big and honest, to maximize the satisfaction of the appetite of foodies.

Address: 239 Linden Road

8. Delicious Zhai (Northwest Street store)

Suzhou characteristics of the noodle shop

In the Delicious Zhai noodle people that is called an endless stream of people, we are sitting around the table of the Eight Immortals, lively. Noodles are supposed to be the food of the north, but Suzhou's noodles have a different flavor. Delicious Zhai's popping eel noodles of eel, its unique sweet and tough, not a bit of fishy flavor, but also shaved fish bones, soft and smooth in the mouth. The noodle is slightly hard and fine, also favored by Suzhou people, with a strong noodle bone. And in the stewed pork noodles is a piece of skinned pork belly, crispy and flavorful, salty and rich.