Osmanthus Jelly's method

The practice in Osmanthus Jelly is as follows:

Preparation of ingredients: sticky rice flour 240g, glutinous rice flour 120g, water 80g, sugar powder 120g, dried osmanthus (stuffing) 20g, sugar powder (stuffing) 40g, and dried osmanthus (surface decoration) with appropriate amount.

1. Crush dried osmanthus fragrans and mix it with powdered sugar.

2. Mix sticky rice flour, glutinous rice flour and sugar powder and stir evenly.

Step 3 add water.

4, rub well, grasp by hand, just can form a group, not easy to spread out.

5. Sieve with 20 mesh sieve.

6. The state after sieving is delicate and fluffy.

7. Pour half the powder into the mold covered with oil paper and scrape it off with a scraper.

8. Sift the filling into the mold.

9. Pour the remaining powder into the mold and scrape it flat.

10, sprinkle osmanthus fragrans on the surface.

1 1. Cover with plastic wrap, put in cold water, steam for 40 minutes after SAIC.

12, turn off the fire and immediately take out the pot, and enjoy it while it is hot.