Chocolate banana walnut pound cake chocolate banana walnut pound cake how to do

1, Ingredients: 120g butter, 100g granulated sugar, egg target=_blank> egg 50g, banana 70g, walnuts 50g, 163g low gluten flour, 12g cocoa powder, 2g baking powder, 2g baking soda.

2. Soften the butter at room temperature, and add granulated sugar to soften the butter until slightly whitened. Add the eggs to the butter in small batches, mixing and pouring until all the eggs have been added.

3, low gluten flour, cocoa powder, baking powder, baking soda four powder mix sieve, add half to the butter paste mix well.

4: Grind the banana into mashed banana and add it to the butter batter in step 3 and mix well.

5: Sift the other half of the remaining powder into the batter and mix well.

6: Add walnuts and mix well to complete the batter.

7: Fill the pound cake molds with the batter.

8, baking: preheat the oven to 185 degrees in advance, placed in the lower middle layer of the baking 35 minutes.