What is the best way to make West Lake beef soup?

Clean and chop 1 beef into minced meat, add 1/2 tbsp cooking wine, 1 tbsp soy sauce, 1/5 tbsp pepper and 1/2 tbsp corn flour, mix well, and marinate 15 minutes.

2. Soak the dried mushrooms in clear water, squeeze out water, remove pedicels and cut into strips; Ginger is smashed into a paste; Cut onion into chopped green onion; Mix 1/2 tablespoons of raw flour and 3 tablespoons of clear water into raw flour water for later use.

3 Pour 4 bowls of water into the pot and bring to a boil. Pour in Jiang Mo, mushroom strips and minced beef, and stir well. Cover with high fire and stew for 20 minutes.

4 Add 1/3 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1/6 tablespoons of pepper, 1/3 tablespoons of salt and 1/2 tablespoons of chicken powder, stir well and boil, then pour in raw flour and water to thicken.

5 flameout. Pour the beaten egg liquid into the pot and stir it evenly with chopsticks. Sprinkle chopped green onion and 1/2 tbsp sesame oil and mix well. Serve.

West Lake beef soup is a traditional dish in the south of the Yangtze River. Because it is smooth and delicious, it is often eaten in advance as a soup to moisten the throat and appetize. Jiang Zai said that although the West Lake beef soup is famous, the method and materials are very simple. Only beef, eggs and mushrooms can make cheap and delicious soup!

Cooking materials (three people)

Materials:

Beef (220g), eggs (3), dried mushrooms (5), onion (1/2 tablespoons) and ginger (1/2 tablespoons).

Marinade:

Cooking wine (1/2 tbsp), soy sauce (1 tbsp), pepper (1/5 tbsp), corn flour (1/2 tbsp).

Seasoning:

Raw flour (1/2 tbsp), cooking wine (1/3 tbsp), soy sauce (1 tbsp), pepper (1/6 tbsp), salt (1/3 tbsp) and chicken powder (650).

Kitchen god tips

Ocean News August 2007 15 Source: Information Times Author:

1. After the minced beef is poured into the pot, use a shovel to break up the minced beef, so as not to let it condense into a ball and affect the taste of the soup.

2. After the dried mushrooms are soaked, try to squeeze out the water. When cooking, mushrooms can easily absorb soup and become more delicious.

3. Turn off the fire before pouring the egg liquid, stir the soup with chopsticks, and stop when the egg liquid becomes flocculent; Pour the egg liquid directly without turning off the fire. Too much heat will easily cause the egg liquid to age.

4. You can use broth or chicken soup.

Boiled beef soup is more delicious than water.