Authentic method of eating beef cold salad in Sichuan

Authentic practice of eating beef is cold;

Ingredients: 700g lean beef, a pinch of pepper, 2 slices of ginger, cooking wine or liquor 10g, only cold water without beef, 200g cooking oil, 2 slices of ginger, 2 pieces of lobster sauce 10g, 2 pieces of star anise, short pieces of cinnamon (about 3cm), 2 pieces of fragrant leaves, 2 pieces of cloves, 2g of fennel. 2 cardamom kernels, 2g red pepper, 2g green pepper, dried pepper segments, 20g soy sauce, 5g white sugar, 7g salt, 400g hot water, 3g pepper powder, pepper powder 10g, and cooked white sesame 10g.

Steps:

1, beef removes excess fat.

2, divided into large pieces, add ginger, pepper, cooking wine, cold water into the pot to open the lid, slow cooking on medium and small fire 10 minutes, preferably without boiling water.

3. Remove the blood foam and let it cool.

4. Cut into strips the size of your little finger.

5. Add oil to the pot, heat it, add beef strips and fry until slightly burnt (about 5 minutes).

6. Stir-fry ginger slices, lobster sauce, star anise, cinnamon, fragrant leaves, cloves, fennel, dried tangerine peel, kaempferia kaempferia, cardamom, red pepper, green pepper and dried pepper.

7. Stir-fry.

8. Pour in beef strips, soy sauce, sugar and salt and mix well.

9. Add hot water and bring to a boil. Bring to a low heat and cook for 30 minutes. Don't dry the soup. It is best not to eat half of the beef.

10. Finally, add pepper powder, Chili powder and cooked white sesame seeds, stir well and turn off the heat.

1 1, dish, cool, soak (can be refrigerated) for more than 4 hours, and it will be better after oil return.