How to make rice cake and process

How to make rice cake:

Prepare ingredients: glutinous rice flour, milk, brown sugar.

Melt brown sugar with milk and add corn oil.

Sift in the glutinous rice flour.

Mix into a flowable paste.

Pour the batter into the mold.

Cold water on the pot, high heat for 30 minutes. The lid of my steamer is made of straw and won't drip. If it's a lid that drips, remember to cover the rice cake steaming mold with a plate or something.

This is after overnight at room temperature, it is still very soft, you can eat it directly.

This one is perfectly unmolded after being refrigerated overnight.

Steam it in a pan and it's as soft as ever. Or some cooks recommend pan frying it would be delicious too.

Introduction of rice cake:

Ningbo Cicheng rice cake serving methods: boiled, stir-fried, fried, sliced fried, boiled in soup, etc., and both sweet and salty. For example: sugar fried rice cakes. Proverbs say: "sugar fried, oil explosion, eat the corners of the mouth with big bubbles".

Another example: rice cake with water chestnuts. Proverb: "chestnut shredded pork fried rice cake", Zaojun bodhisattva reach out to fish". There is also: juice (chicken soup) rice cake soup is delicious, is a family New Year's Eve necessary food.

Many cooking methods, no less than dozens of forests, before the storage conditions are not good, so many residents will be sliced rice cakes after drying storage, when eating with water can be immersed in two days. There are also water immersion batch, can keep fresh for months. China's wide geographical area, customs vary from place to place, there are also research and development of new types of rice cakes are also varied.

The representative of the north of the white cake, the yellow rice cake of the farmers in the north of Serbia, the southwest of the glutinous rice; Taiwan red turtle cake. Rice cake has the difference between the north and south flavor. Northern rice cakes have steamed, fried two kinds, are sweet; Southern rice cakes in addition to steaming, fried, there are still pieces of fried and soup cooking method, the taste of sweet and salty.