How to cook a large piece of pork delicious?

1 piece of pork with skin about 500g ? Shaoxing yellow wine 400ml ? 2 tablespoons of dark soy sauce ? 1 piece of ginger 1 piece of green onion 2 scallions ? Rock sugar 50g

How to make:

1. Boil a pot of boiling water, put the pork into the pot and cook for 10 minutes to remove the bleeding foam, then take it out and let it cool down, after it is not hot, cut it into 5cm square pieces

2. Peel the ginger and wash it, then slice it, slice the green onion diagonally, and cut the green onion into segments, then tie it into knots

3. Put a small bamboo rack into a casserole dish, and then put sliced ginger and sliced green onion on it, and then put cut meat skin side down and put it into a casserole dish. Ginger and scallion slices, and then put the cut meat skin side down on the scallion and ginger slices