Food for freshmen of Anhui University of Science and Technology

Through the alternation of morning and evening and the change of four seasons, I have tasted all the delicious food, but I am still attached to it. It's the smell of my hometown. Have you found the flavor of your hometown during your stay in Anli?

Huainan beef soup

Huainan beef soup is a special snack in Huainan, Anhui Province, which belongs to Anhui cuisine. This dish is a famous snack in northern Jiangsu, Henan, Shandong and Anhui.

Students from afar can't help but taste a bowl of Huainan-style beef soup. A few pieces of meat mixed with vermicelli, thousands of bean cakes, bamboo chopsticks, and broth are chewed together. The taste is light but not thin. Huainan is less novel and prosperous for us, but more thick and thin. This subtle touch silently takes root in the taste buds.

Address: Ren, Ai, Yi and Pingyuan Dining Hall

Feixi Laomutangi

It's a specialty of Hefei, Anhui. It has always been famous for its delicious taste. Drinking in winter can relieve cold symptoms and enhance body immunity.

Do students in Hefei also miss the taste of their hometown? The cake is crisp outside and tender inside, and the egg blossoms are fluffy, golden and silver. The soup is fragrant and delicious, and the two are a perfect match. In the cold winter, come to a bowl of hot soup, warm from head to heart.

Address: the second floor of Yiyuan Dining Hall.

braised eggplant

Braised eggplant is a special food in Xinyang, Henan Province. Eggplant and pork belly are the main raw materials, which are delicious and deeply loved by the general public.

Students from Henan always dip a spoonful of braised cotton. In the process of stewing and steaming, eggplant filled with honey is soft and long, with soft heart and hard edge, and the juice is sweet but not greasy, which makes people dump. This long stew is the most spicy and pleasant, such as the spring breeze in autumn, with the softness of hometown, the entrance is moist and refreshing.

Address: the second floor of Yiyuan Dining Hall.

Sauerkraut pot

It is a delicious food made of sauerkraut, white meat and other ingredients. It's a home-cooked dish with local characteristics in Northeast China.

Students who trudge from the northeast can never refuse chowder with sauerkraut. The slender meat soup was put into the boiling soup, slightly yellowed and reddened with spicy oil, and a piece of meat soup was hastily picked up. Between the taste buds, the bitterness of vegetables and the luxury of meat soup are more delicious and chewy, and the pungent taste runs rampant in the mouth, as if it were a little native temperament.

Address: the second floor of Yiyuan Dining Hall.

Hot and Sour Rice Noodles

Originated in western Sichuan, it is a traditional snack in Sichuan, Chongqing and Guizhou, belonging to Sichuan, Chongqing and Guizhou snacks.

Sichuan and Chongqing students can't help but trace back to a touch of hot and sour fragrance. There is a layer of red pepper oil floating on the noodle soup, which is hemp, spicy, fresh, fragrant and sour, oily but not greasy. The vermicelli tastes full of energy, and the spicy and delicious flavor suddenly wraps the taste buds. In the charming taste of sweet potato powder, there is an obvious deja vu stimulus, which belongs to the memory of taste buds, and taste buds are also attached to the freshness of their hometown.

Address: 3rd floor, Yiyuan Dining Hall

Clay pot rice

Casseroles are utensils used for cooking. In Guangdong, they are called claypot rice, so they are called claypot rice. In Chinese mainland, they are called claypot rice.

Students from Guangzhou can't help longing for a bowl of crispy and delicious clay pot rice to relieve their teeth. The salty taste of seasoned meat retains the original flavor of the meat, and the moist vegetables complement each other. Meat and rice are mixed together, delicious food blooms in your mouth, the sound of crisp teeth, and the mellow fragrance around the taste buds seems to haunt you.

Address: the second floor of Yiyuan Dining Hall.

Waxiangji

This is a traditional hospitality food for Naxi people in Yunnan during major festivals and festive activities. The cooking method is ancient and simple, and it is a typical original ecological green food.

How can students from afar in Yunnan be willing to give up? This is a vivid and colorful scene. The surface of the fragrant soup sizzles, the bones are crisp and tender, and the taste penetrates into the flesh, but the change is in a sweet breath, which is fierce and spicy, slightly salty and astringent, which makes people unprepared. This contest on the tip of the tongue.

It evokes the wanderer's departure from his hometown, and it also evokes the reverie and meditation of strangers in a foreign land.

Address: the second floor of Yiyuan Dining Hall.

Steamed vermicelli roll

Rice rolls is a very famous traditional snack of Han nationality in Guangdong, which belongs to Cantonese cuisine. Rice rolls can't be divided into different places, because businesses all over the country will cater to customers' tastes and adjust their tastes according to the local market.

Lingnan students will definitely think of rice rolls, soft and smooth. Cool, smooth thin skin, not fat or greasy meat foam, really beautiful. It looks as white as snow, tastes delicious and full of tenacity, which reminds people of the taste of their hometown and makes people want to eat more and more. ...

Address: 3rd floor, Yiyuan Dining Hall

Grains fried cake

This is a snack form, which belongs to the traditional snacks in China. In Shandong, it is a common street breakfast.

Students in the north, who are not in a foreign land, will not think of its uniqueness. Tough outside, fresh and crisp with fruit inside. Any ingredients and fragrant embellishments are mouth watering. You seem to have returned to that familiar place.

Address: the first floor of Yiyuan Dining Hall.

oil spill noodle

Oil-sprinkled noodles are a special staple food in Shaanxi. Also known as Lamian Noodles, Lamian Noodles and Lamian Noodles. It represents the characteristics of Guanzhong, just like the simple and honest people in Guanzhong, it is hidden.

How can students in Guanzhong not be attached to the smell of a bowl of spilled oil? Pour a spoonful of boiling hot oil, and the Chili noodles suddenly jump, and the aroma comes out with the oil, and it is mixed together after three or two times.

Stir up a big chopstick and send it to your mouth. Soft noodles are wrapped in spicy and oily peppers. In a flash, that kind of spicy is overflowing between your lips and teeth. In that refreshing and spicy, there is a smell of your native land.

Address: the second floor of Yiyuan Dining Hall.

This food has the flavor of hometown. A piece of food brings a feeling. It is a wonderful thing to meet thousands of kinds of delicious food, find the familiar hometown flavor and meet thousands of people in Anli. I believe that these beautiful things will bring us the most unique memories of peace.