Does Xinyang preserved goose need steaming before stewing?

Steam until the water boils and simmer for about 50 minutes. Before steaming the goose, it is best to wash it with warm water or soak it in salt water for a while, so it is easy to wash off the microorganisms on it. Cook the goose in water before steaming, so that the steamed goose will not be too dry. It's best to cut the goose into pieces and steam it in a pot, so it's easy to cook and tastes good.