What is the market prospect of Japanese restaurants?

I want to see Japanese food stores. I've been shopping around Hong Kong. Japanese food gives me a good feeling, but it is too expensive, but it is nothing compared with the recently popular menu of 465,438+100,000. What does this mean? Rich people make money easily, and fast food consumed by the public is not fancy. It's hard for you to think in your head, and you can't figure out what's going on in the heads of rich people. I went to eat Japanese food a few days ago, and I believe I will go again. Let me describe the feeling of eating. An oyster 65, very fat, imported, big and delicious. At this price, I can eat myself bankrupt. Anyone who eats oysters knows the effect. I forgot about live shrimp and what shrimp, it's alive and kicking in my mouth. This feeling is very exciting. Bibimbap and vegetable salad are the same.