The difference between pig iron pots and cooked iron pots The difference between pig iron pots and cooked iron pots Pictures of pig iron pots and cooked iron pots

1, the production process is different

Cooked iron pots are also called fine iron pots, it is made of cooked iron forging; pig iron pots are also called cast iron pots, it is made of gray iron melting and casting.

2, different characteristics

Cooked iron pot of ductility is better, high toughness, heat transfer is faster, and the pot is thinner. The raw iron pot is more brittle, the pot wall is thicker, and the heat transfer is a little slower.

3, different daily maintenance

In the daily maintenance, raw iron pot is relatively save a lot of trouble, as long as the abuse of detergents, frying timely cleaning, raw iron pot is not easy to rust; and cooked iron pot need to be washed and burned dry moisture or coated with animal oil, otherwise it is easy to rust.

4, the degree of durability is different

If from the point of view of durability considerations, cooked iron pot is more durable than raw iron pot, because raw iron pot is more brittle, if accidentally dropped or knocked, it is easy to deformation scrapped, cooked iron pot toughness is better, less prone to deformation.

What is a pig iron pot

Pot of pig iron is also known as cast iron pot, its main material for the gray iron, is made of gray iron melted by the heat poured into the model of the stereotypes made of the bottom of the pot is thicker, the appearance looks more bulky, and cooking when the heat transfer is slower, but the internal heating is more uniform, the temperature of the fire is very high, due to the special nature of the material of the pig iron pot can control the temperature at a constant temperature, so it is suitable for slow frying. state, so it is suitable for slow frying.

What is cooked iron pot

Cooked iron pot is made of black iron forging or hand pounding, with a thin billet, fast heat transfer performance. Cooked iron pot is a traditional Chinese frying pan, it is characterized by very thin, a pot only two pounds heavy, upside down spoon must! Because it is very thin so the heat conduction is very fast, the heat storage performance is relatively low. That is to say, fire quickly warmed up, off the fire immediately cooled down, which is very helpful for the grasp of the fire. Cooked iron pot is also very durable, large iron spatula randomly built. But cooked iron pot can only stir fry with, is a single function of the pot.

Iron pot rust method

1, acid vinegar method

Vinegar can remove rust. Heat the pan first and turn off the heat. Use a rag with some vinegar to wipe the rusty parts directly on it. The general rust will fall off immediately.

2, lard method

Fat pork in the pot, without oil. Wait until the pork inside the oil boiled out, continue to use oil to the inside of the pot are coated with lard.

3, white vinegar soak

The phenomenon of rust in the iron pot at home, if the area of rust is not large, you can pour a little white vinegar into the pot, and then use a discarded rag to wipe the rusty parts repeatedly until the rust is wiped clean and then rinse the iron pot with water.