What are the food introductions?

1, fried rice noodles, is a traditional snack in Guangzhou, Guangdong Province, China, which belongs to Guangzhou snacks. It was first popular in Shahe, Guangzhou, and later spread to all parts of Guangdong. It is a Cantonese dish. Fried rice noodles are common in Guangdong, Hainan, Guangxi, Fujian, Jiangxi and other places. The raw materials are rice noodles, pork, eggs and various vegetables.

2. Fried rice noodles are a classic traditional snack. The main ingredient is rice flour, which is fried with vegetables such as cabbage. Fried rice noodles are a kind of guangdong snacks. The classic fried rice noodles are mixed with an egg and some seasonal side dishes, mostly bean sprouts (all year round), water spinach (summer) and lettuce (spring, autumn and winter).

3. Mutton paomo, also known as mutton paomo, was called "mutton soup" in ancient times, which has the delicious flavor of Guanzhong Han nationality and originated in Gushi Town, Weinan City, Shaanxi Province. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, full of aroma, attractive appetite, endless aftertaste after eating.

4. Cucurbit chicken is a traditional flavor food in Xi, Shaanxi Province, which began in the Tang Dynasty. The production of cucurbit chicken is divided into three processes: boiling, steaming and frying. The color is golden red, the skin is crisp and tender, the smell is mellow, and the chopsticks are deboned.

5. Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. This name means "stuffed bun with meat". Shaanxi Province has Baijimo's "Bacon Meat Sandwich", Baoji Xifu's minced meat (with vinegar in minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are clear, the inside is layered, the cake is swollen, the skin is crisp and tender, the cooking temperature is good, and the old China steamed buns of Tongguan meat are hot and cold.