What are the specialties of Heilongjiang?

1, Desmolly stewed live fish

Demolis is a small village on the outskirts of Harbin. The villagers specially opened a snack bar on the roadside to entertain passers-by, among which stewed live fish is the most distinctive dish in Desmolly.

This dish is stewed with tofu, vermicelli and local carp. Because of the special cooking methods and seasonings, it is very popular in the local area.

2. Barbecue cold noodles

There are three kinds of roast cold noodles: charcoal roast, iron plate roast and fried. The cost of baking cold noodles is low, but it tastes excellent. It tastes soft and delicious. It can be used as breakfast and delicious snacks for the stomach.

3. Jixi hot spicy dip

In Harbin, you must definitely eat Jixi cold noodles with spicy dishes. So spicy food is also called cold noodles, which is developed from Korean spicy food. They are mainly spicy, and meat, vegetables and seafood can be eaten. They are delicious, spicy and appetizing.

4. Jixi cold noodles

Pine nut belly Pine nut belly is a famous flavor product of Zhengyang Building in Harbin. It's delicious, fragrant and delicious, and it doesn't contain turpentine, and it doesn't stick to teeth. It's still delicious

5. Harbin sausage

Harbin sausage is made of air-dried stuffed sausage. It is thinner than sausage, and the style and eating method are similar to those of sausages we often eat. Yes, the only difference is that Harbin sausage can be eaten raw directly. It is hard, tough and chewy, and can be used as a delicious snack.